Cooked at 137° for two hours, ice bath for about 15 mins, seared on Traeger griddle. Still chasing a better sear, but thunderstorms started to roll in and didn’t have time for the griddle to heat long enough. Still delicious!
by Glittering-Metal-328
6 Comments
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BokChoySr
It’s a desert of a plate.
nschaub8018
What’s is this, a Ribeye for ants? It needs to be at least 3x bigger.
Glittering-Metal-328
And for clarification, that’s not the entire steak lol
6 Comments
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It’s a desert of a plate.
What’s is this, a Ribeye for ants? It needs to be at least 3x bigger.
And for clarification, that’s not the entire steak lol
https://preview.redd.it/18d0ogrd0hmf1.jpeg?width=3024&format=pjpg&auto=webp&s=3458e6d28309fdaf6cc36f6748e7a21286b26d93
Looks great, but where’s the asparagus?
Probably good but the way it’s plated makes it looks bad